12 servings per platter. All calories below listed per serving. Serves 12-15 people.
Fresh 100% All-Natural chicken served with chipotle honey mustard and smoky BBQ cal. 515
Served with a smoky BBQ sauce and crispy onion straws cal. 575
Choose your sauce. Served with celery and your choice of bleu cheese or ranch cal. 490 – 600
Our legendary crab dip with lump crabmeat topped with Old Bay® and served with soft pretzel sticks. cal. 600
With melted bleu cheese, scallions, and served with tortilla chips cal. 520
Variety of vegetables served with ranch dressing cal. 155
Oven-baked, soft, served with Fat Tire Beer Cheese and Bavarian Mustard cal. 300
Yuengling beer batter, Old Bay®, served with tartar sauce cal. 420
Add chicken breasts (4) or Shrimp Skewer (8) cal. 55-75
cal. 210-315
Serves 10–12
Blackened shrimp, lump crab, grilled chicken or vegetarian. cal. 445-540
Grilled Cajun seasoned chicken breasts cal. 165
Topped with melted bleu cheese crumble. cal 395
Made with jumbo lump crabmeat and broiled. cal 400
Includes bag of chips & cookie. cal. 710
Spinach tortilla, Romaine, parmesan cal. 620
Spinach tortilla, crisp greens, pico, guac, Cajun ranch cal. 660
Includes bag of chips & cookie. cal. 710
Romaine, parmesan, croutons, Caesar dressing cal. 710
Crumbled bleu cheese, dried cranberries, sweet Vidalia dressing cal. 860
Includes bag of chips, cookie, and apple. cal. 830
100% all-natural chicken. cal. 390
All beef Nathan’s hot dog sliders. cal. 420
cal. 370
With American cheese on a potato bun cal. 340
Pick up to 3.
100% All-Natural grilled Cajun seasoned chicken breasts cal. 165
Made with jumbo lump crabmeat and broiled cal. 400
Blackened shrimp, grilled chicken or vegetarian cal. 445-540
Topped with melted bleu cheese crumble cal. 395
Pick up to 2. cal. 80-240
Pick up to 2. cal. 155-515
Pick 1. cal. 64-210
BOTH
cal. 680