12 servings per platter. All calories below listed per serving. Serves 12-15 people.
Fresh 100% All-Natural chicken served with chipotle honey mustard and smoky BBQ cal. 515
Served with a smoky BBQ sauce and crispy onion straws cal. 575
Choose your sauce. Served with celery and your choice of bleu cheese or ranch cal. 490 – 600
Our legendary crab dip with lump crabmeat topped with Old Bay® and served with soft pretzel sticks. cal. 600
With melted bleu cheese, scallions, and served with tortilla chips cal. 520
Variety of vegetables served with ranch dressing cal. 155
Oven-baked, soft, served with Fat Tire Beer Cheese and Bavarian Mustard cal. 300
Yuengling beer batter, Old Bay®, served with tartar sauce cal. 420
Served with sour cream cal. 375
Platters are 24 half sandwiches.
cal. 210-315
Grilled chicken breast, romaine, parmesan, spinach tortilla
Spinach tortilla, crisp greens, house slaw, pico, guac, Cajun Ranch cal. 660
Serves 10–12
Blackened shrimp, grilled chicken or vegetarian cal. 445-540
Grilled Cajun seasoned chicken breasts cal. 165
Topped with melted bleu cheese crumble. cal. 395
Made with jumbo lump crabmeat and broiled cal. 400
Add Chicken Breasts (4) 15 or Shrimp Skewer (8) 20
cal. 55-75
cal. 355
cal. 680
Includes bag of chips & cookie. cal. 710
Spinach tortilla, Romaine, parmesan cal. 620
Spinach tortilla, crisp greens, pico, guac, Cajun ranch cal. 660
Includes bag of chips & cookie. cal. 710
Romaine, parmesan, croutons, Caesar dressing cal. 710
Crumbled bleu cheese, dried cranberries, sweet Vidalia dressing cal. 860
Includes bag of chips, cookie, and apple. cal. 830
100% all-natural chicken. cal. 390
All-beef Nathan’s hot dog sliders. cal. 420
cal. 370
Pick up to 3.
100% All-Natural grilled Cajun seasoned chicken breasts cal. 165
Made with jumbo lump crabmeat and broiled cal. 400
Blackened shrimp, grilled chicken or vegetarian cal. 445-540
Topped with melted bleu cheese crumble cal. 395
Pick up to 2. cal. 80-240
Pick up to 2. cal. 155-515
Pick 1. cal. 64-210
BOTH
cal. 680