Calories based on 4 servings.
Items may differ per location, check your Local Greene Turtle to download their menu.
Fat Tire® beer cheese, pico de gallo, guacamole, roasted corn, black beans, jalapeño, cilantro, lime crema
cal. 295 per serving
Three mini burgers with american cheese, pickled red onion, ketchup, mustard, pickles
cal. 205 per serving
Clark Crew BBQ, located in Oklahoma, has won over 700 Top 10 BBQ Awards and is now part of the Turtle Family!
6 pc Bone-in
10 pc Bone-in
20 pc Bone-in
7 pc Boneless
10 pc Boneless
20 pc Boneless
Choose Your Flavor:
Clark Crew Royal Dry Rub ©
Yuengling™ Beer Batter, Old Bay®, tartar
cal. 240 per serving
Fat Tire® Beer Cheese, bacon, homemade ranch
cal. 360 per serving
100% All-Natural Chicken, your choice of dipping sauce: Smoky BBQ, Bangin’ BBQ, Chipotle Honey Mustard, Cajun Ranch, Carolina Gold BBQ
cal. 200-280 per serving
THE crab dip, served with warm pretzel sticks
cal. 295 per serving
Served with celery and your choice of bleu cheese or ranch dressing.
6 pc Bone-in
10 pc Bone-in
20 pc Bone-in
7 pc Boneless
10 pc Boneless
20 pc Boneless
Choose Your Flavor:
Sauces: Blazing hot, Kinda hot, Firecracker Korean BBQ, Bangin’ BBQ, Kinda Crabby, Sesame Ginger Wing Sauce, Mild, Cajun Ranch, Garlic Parm, Smoky BBQ, Lemon Pepper Dry Rub, Honey Old Bay © , Carolina Gold BBQ, Maryland Style (Old Bay) ©
Blackened chicken, tortilla, sharp cheddar, pico de gallo
cal. 400 per serving
+ guac | cal. 90
+ carne asada | cal. 320
Tossed in your choice of wing sauce
cal. 150 per serving
Buffalo dip, chicken tenders, cheddar, crumbled bleu cheese, pico de gallo, buffalo sauce, ranch drizzle
cal. 440 per serving
Oven-baked, soft, your choice of dipping sauce: Fat Tire® Beer Cheese or Bavarian Mustard
cal. 200 per serving
Seasoned & smothered in garlic, Parmesan, red pepper flakes, lemon wedge on the side
cal. 100 per serving
Buffalo chicken dip, bleu cheese crumbles, scallions, tortilla chips
cal. 210 per serving
Creamy artichokes & spinach, garlic, Parmesan, tortilla chips
cal. 155 per serving
Fried cheese, marinara sauce
cal. 135 per serving
Crispy, breaded pickle spears, homemade ranch dipping sauce
cal. 120 per serving
Crispy battered shrimp tossed in a sweet and spicy aioli topped with scallions
cal. 230 per serving
Three BBQ pork shanks, onion straws
cal. 230 per serving