Penne pasta, a Cajun alfredo sauce, fresh mushrooms, diced tomato, scallions and topped with shaved parmesan. Includes your choice of lump crab, blackened shrimp, or grilled chicken and served with a toasted pretzel for clean-up.
We took our Hog Hammers appetizer and turned it into a feast! Four of our fall-off-the-bone hammers slathered with Smoky BBQ. Served with fries and power slaw.
Our authentic Maryland recipe with jumbo lump crabmeat, handcrafted daily into a 1/2 lb. of colossal deliciousness, broiled to perfection and served with fries and power slaw.
Cross the pond without leaving the table. Flaky cod hand-dipped in a lager beer batter, fried to a golden brown and seasoned with Old Bay®. Served with fries, power slaw and a homemade tartar sauce.
Two fresh, grilled 100% all-natural chicken breasts topped with balsamic glaze, diced tomatoes and lump crab. Served with seasonal vegetables and mashed potatoes. Also available with one chicken breast.
Fresh, 100% all-natural chicken tenders dipped in our seasoned batter and fried to a golden brown. Served with our Smoky BBQ sauce, fries and power slaw.
Seasoned and char-grilled to your liking. Served with seasonal vegetables and mashed potatoes.
Wild-caught Alaskan salmon seasoned and char-grilled. Served with sautéed power veggies and mashed potatoes.